The Beatrix Potter story is wonderful, a talented woman with a life that was on a path of circumscription - but instead because of her books was able to make her own way in life and ended up saving acres of glorious farm land in the Lake District in the UK. Big thumbs up!
This morning I had to rush through what I had been looking forward to since Wednesday when I ordered some Chocolate Cherry bread from Zingermans. Omigod. So good. So good. I LOVE this bread. Order some and slice it, toast it, spread the slice with real honest to god butter, and eat it. The chocolate is creamy and melts in your mouth like a light creamy truffle, the cherries are tart and the bread!!! Okay, I'll stop. But you must order some of your own because I won't share.
Today I went to my acupuncture appointment which was utterly satisfying. Sometimes I get so riled up by the action going on in my bloodstream I feel like twitching right off the table and taking a run. This morning was the opposite - I was having a very interesting conversation with the acupuncturist, but could barely keep my eyes open. Once the needles were in, I went into a very trance-like meditative state and the hour passed by in a flash.
After that, a visit to Article Pract on Telegraph Avenue to pick up some yarn for a class my sister and I are taking tomorrow on making socks using the "toe up" method. I hope I have enough yarn for my huge feet. I had the freeing realization that if I finish this project (I've had a bad habit of not finishing knitting projects lately) I'll probably only wear the socks around the house - so it doesn't matter if they don't go with anything I own.
The women at the counter had some raised eyes at my using a cotton (instead of flexible cozy warm wool?) for the project, but the yarn was so tempting! It is Nashua Handknits "cilantro colors" line but this particular color mix is called "mango mix" which fits. Shades of melony orange to orangey tan and yellow.
Wonderful. It's a cotton poly blend, which I usually shun, but this time I thought it would wash and wear well. Cotton can be unforgiving to knit, so it was important to make these with yarn that had some give, which the polyester should provide.
After shopping, I had my favorite Korean food: ground-soybean stew. I usually have cravings for this and today it was so comforting and cozy.
By the time I got home late in the afternoon the accupuncture aftereffects and lack of sleep last week caught up with me and I ended up sleeping deeply for about 4 hours. Now I'll be off schedule again, but I do feel incredibly well-rested right at the moment.
I've been on a HUGE Carmina Burana kick lately. A few weeks ago I heard a show on the radio about Orff who composed this work, and was caught immediately by the music (which is really popular and has been used in so many movies and commercials - where have I been?!) I've now loaded 3 different versions onto my ipod and have actual preferences! Shocks even me.
- London Symphony Orchestra with St Clement Danes Grammar School Boys choir, Andre Previn. EMI CDC7 37411-2 (ADD)- This one seems the most dramatic and joyful on the part of the performers. It seems like the singers actually understand the intent of the words. I love the baritone Thomas Allen in this one. Only problem is scratchy bits in some places because of the transfer from analog to digital.
- Boston Symphony Orchestra, Seiji Ozawa. Manda, Kolk, Milnes RCA GD 86533. This one is growing on me. It is a modern and clean recording, so the music and words are balanced and it is fun to listen to.
- Philharmonic Choirs and Orchestra, Muti. HMV CDC7 47100-2/Capitol CAP 47100. This one is leaves me a little cold. There doesn't seem like there is a lot of feeling and life behind the performances. The notes I've read state that this may because of a bad transfer.
I don't know why some things just hit you in the gut (for me it manifests as chills going through me the minute I hear something fantastic) and you absolutely have to know everything about it and hear it again. I tend to go a little overboard. At some point the risk is that burnout may occur and you never want to see or hear it again. Now thanks to ipods and the Web and all that, research is easier, and nobody else has to know about your obsession - unless you blog about it, of course.
I've never really been attracted to Opera music (however, my musical colleague at work tells me that this is not considered Opera - it is choral and symphonic.) Ah well, whatever it is called, I'm having a ball listening to the music and realizing that I really enjoy reading the latin lyrics. Another surprise. The lyrics of Carmina Burana are enjoyable, wonderful to know they were written in the 1200's and are utterly timeless in describing obsessive love, lust, gambling, drinking, fate, and the joys of life lived fully. What fun. I especially enjoy something that does not have centuries of moralizing periods of history censoring the lyrics. Here's a bit from the most popular first stanza of O Fortuna:
O Fortuna ------- O luck,
velut Luna ------- like the moon
statu variabilis, ------- ever changeable
semper crescis ------- always waxing
aut decrescis; ------- or waning;
vita detestabilis ------- hateful life
nunc obdurat ------- is one moment hard
et tunc curat ------- and the next moment watches over
ludo menis aciem, ------- the mind's playful acumen;
egestatem, ------- poverty,
potestatem ------- power
disolvit ut glaciem. ------- it melts like ice.
I've always wondered why the 3 tenors were so popular with so many and left me cold. Well, now I know. I prefer baritones! Interesting. I think one of the reasons I love Carmina Burana is because the main male soloist is a baritone. This entire experience has made me feel that I just need to develop a more robust musical knowledge. I think I've enjoyed this experience of really delving into a work so much that I'll have to find something else to explore once this wears off. Part of it may be that I simply enjoy the sound of medieval music and this is based on medieval latin and german poetry. When I was in Paris I bought a CD of music performed in Sainte Chapelle which I recognized and loved immediately on some deep levels - it surprised and shocked me a little to have that sense of recognition. So maybe it is medieval music and not classical music that I should delve into next. I'll give it a try.
I also was very impressed last night by an article titled The Online Library Catalog: Paradise lost and Paradise Regained? I read by Karen Markey, a professor I loved and worked with at Michigan. She brilliantly consolidated various areas of research about research behavior, catalogs, searching, Web developments and the library catalog into one article. I think is going to be pretty popular and important. It really made me think about the idea I had in library school about users adding information to catalog records to enhance them and make them into living research documents. (Like research notes on the old cards from card catalogs.) At the time the technology was not there to really play with this idea, but now with wikis and other software it is absolutely doable. I would love to work on a prototype of a wiki catalog. Anyone game?
Another impactful article was actually written last summer in the law blog - Bag & Baggage, because it discussed the plight of the current associate bigfirm lifestyle and how parenting (motherhood, in particular) was incompatible with current law firm employment. Well, not to be a bleeding heart for BigLaw attorneys (god knows they make way more money than I ever will) but it hits at points about the structure of law firms, and how things are going to have to change on so many levels because the system is so broken now....
Oh, and to finish this off with a bit of foodie glory. Gourmet magazine did some ranking of milk chocolate, and here are the top 3:
1. Bernard Castelain: Creamy, good balance; smooth and delicious. Said one dark-chocolate lover: "I've had three pieces, and that's huge!"
2. Lindt Excellence: Luscious in the mouth; vanilla and caramel finish.
3. Green & Black Organic: Good mouthfeel; slightly bitter (those who don't like dark chocolate might not like this one).
To see the full list, you have to go here.
Truly, todays post has lived up to my blog monniker.
cheers!